I can't remember if I posted this before or not...but I don't think so. This is one of my favorite recipes because I am always having bananas turn brown and I almost always have all the other ingredients on hand--so I can make it very quickly and easily. Plus, it is pretty low-cal and low-fat, I think. I just made some last night and had a peice about 15 minutes ago. YUMMY!
Banana Nut Bread
1/2 c. light butter or margarine
1/4. c. brown sugar
3 ripe bananas
1/4 c. light sour cream (or plain low-fat yogurt)
1 1/2 c. wheat flour (or you can use white..but I use wheat)
1 tsp. baking soda (must have this!)
1/4 tsp. cinnamon
1 c. chopped walnuts (or however many you have...whatever kind you have)
1 tbsp. Powdered Fructose--optional. The recipe doesn't actually call for this...but since I happen to have it on hand and I wanted my bread to be a teensy bit sweeter---I add it in.
Mix first 5 ingredients in a bowl, then add dry ingredients. Lastly mix in nuts. Spray loaf pan with Pam and put in batter. I like to sprinkle a little cinnamon/sugar mixture on the very top--just lightly--to give it sort of a sweet crust. Bake at 350 degrees for 35 minutes. Then remove, cover with foil and bake another 15-20 minutes until a toothpick comes out clean.
I also like to keep mine in the fridge...as I think it tastes better cold.
Lastly, you don't have to use "light" products...I just like to do anything I can to take out some of the fat and calories.