P90X/D3/R3

ohhh....well....it's like this. We have decided to make Wednesday's our skip day. It's just impossible to get a work out in AND make it to church. I wish I could say we'd do it after church, but I'd be lying. I know that when we get home from church, we're ready to change into jammies and hit the sack. So...today was rest day from P90X. I did go to the H.S. track with my buddy Rene and we walked during the hour the kids are at gymnastics. I think she said we burned 148 calories. hmmm...not much, but better than what it would have been if we'd sat and talked.
Eating today was not great but not horrible.
We started out with egg white scramble with FF mozerella for breakfast with 2 slices of turkey bacon.
Lunch was a salad and 2 small slices of left-over Kashi thin crust margarhita pizza. That probably wasn't the BEST choice, but it was quick and I was hungry and it was all I could do to take time to make a salad to go with the pizza.
Snack was celery with 1 tbsp. natural peanut butter.
Dinner was SOOOO yummy! I baked some flounder as our meat. Then I boiled 1. cup of whole wheat spirally noodles (can't remember what they're called). I sliced up a squash, red bell pepper and green bell pepper and layed them out on a large cookie sheet. I drizzled with EVOO and sprinkled with garlic salt and some Mrs. Dash. Then I baked with the fish for 20 minutes at 400 degrees. After I took the fish out, I turned the oven to "Broil" for about 3 minutes till the veggies started to get a little dark around the edges. I drained the noodles, dumped the roasted veggies on top and mixed up. That is all we had with our fish and it was DELICIOUS! I will definintely make that again!
Then for "dessert" we each ate a couple cherries and a few bites of watermelon.
Man I am STUFFED!